Warm Seasonal Spring Salad & April giveaway!

April 2015

Asparagus is about to come into season for a short scrumptious month only so we had to include this delicious spring vegetable in our April recipe.
We are also giving away one of our beautiful blue ribbed terracotta bowls. The perfect serving dish for a warm spring salad!

We love this warm spring salad recipe  from LEON. Our favourite fast food restaurant!

Warm Spring Salad Recipe and Giveaway

 

INGREDIENTS
4 Large Handfuls of Baby Spinach Leaves, washed
250g Halloumi Cheese, cut into 4 pieces
2 cloves of Garlic, crushed
4 tablespoons of Extra Virgin Olive Oil
24 spears of fresh Asparagus, trimmed
150g Chorizo, thinly sliced
4 tablespoons of Balsamic Syrup
Salt
Freshly Ground Black Pepper

This is a salad that uses up of the kinds of things you find in the fridge during the spring.

1. Divide the spinach between 4 large plates.

2. Lay the halloumi flat in a bowl. Mix the crushed garlic and olive oil together and pour it over the pieces of cheese leaving them for a few minutes to marinate.

3. Put a grill pan over a medium to high heat until it’s very hot. Put the asparagus into a bowl and toss it in a little olive oil until it’s well coated. Season with a pinch of salt, then chargrill the asparagus spears until they are nice and lined or charred. You may want to cut a few in half lengthways before putting them on a grill if they are really fat. Divide the asparagus between the bowls.

4. Now fry the slices of halloumi, pouring the marinade into the pan with them. Cook the cheese until it starts to go golden on the outside. Divide the cheese evenly between the salad bowls, laying it on top of the asparagus.

5. Finally, pan-fry the chorizo in a clean frying pan. As it cooks, it will release lots of its spicy oils. This is a good thing! When the sausage starts to get a little crispy on the outside, divide it up, along with the juices, on top of the salad bowls.

6. Drizzle over any more olive oil that you think might be needed, and finish off with a little salt, lots of pepper, and a tablespoon of balsamic syrup per serving.

 

This month's Burlanes Homewares GIVEAWAY. A beautiful blue ribbed terracotta bowl. Available to buy from our online store

Win a Burlanes blue ribbed terracotta bowl

Our traditional blue ribbed terracotta bowl has a high quality finish resulting in excellent resilience. It has amazing slow cooking properties so perfect to use in your AGA or to serve a warm spring salad!

This product is safe for use with AGA's, BBQ's, Gas and Electric Hobs, Ovens, Microwaves, Dishwashers and Freezers.

To enter use the simple rafflecoptor widget below: 

a Rafflecopter giveaway

Terms and Conditions 
Start date is 12am, 20 April 2015 and the closing date is 12am, 27th April 2015. The winner will be notified by email. The winner will need to provide a postal address so we can arrange delivery. If the winner does not respond with a postal address within 2 days of contact the giveaway will be re-drawn and the prize re-allocated. The winner must have fulfilled the mandatory requirement. The prize is not transferable and there is no monetary alternative. UK entry only 

Check out all our recipes featured here 

 

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Comments

Blue bowl

26 Apr 2015

Beautiful bowl

Fiona K

Blue ribbed terracotta bowl

26 Apr 2015

I love the fabulous design of the blue terracotta bowl, It will be the talking point when family and friends gather together at my barbecues. Thankyou and good luck to everyone. ?:-)

Chrissie

salad bowl

20 Apr 2015

Healthy eating in style

David Simpson

bowl

20 Apr 2015

this is lovely

gloria heathcote

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